Food
The Jews of Rome perceive themselves as “the people of the artichoke, not just of the Shoah,” according to their Chief Rabbi, Riccardo Di Segni. I came upon this quote shortly after my husband and I returned from a two-week trip to Italy in December, when we indulged in fried
Food
By Claudette Sutton Photos by Lacee Brunn As Hanukkah approaches, I’m looking for good omens and signs of serendipity wherever I can find them. Hanukkah commemorates the revolt of the Maccabees, a small, upstart band of Jews in the second century BCE against the religious oppression of the powerful
Food
By Claudette Sutton Photos by Charles Brunn Shortly after my mom died, my brother and his wife sent me a wonderful gift: Mom’s recipe file. Nothing brings Mom back quite like seeing those 4x6 index cards with her handwritten recipes and crazy spelling (Rosh a Shona?!). The little blue
NM History
By Isabelle Medina Sandoval Photos courtesy of the author Grandchildren possess a special gift of injecting the past into the present. In fall 2023, Gabriella begged me to make biscochitos for her middle school Spanish class project. My baking partner added that my biscochitos were her favorite cookies. How could
Food
By Claudette Sutton Photos by Charles Brunn The Jewish Community Center of Greater Albuquerque will host Chef Moshe Basson in conversation with Claudette Sutton, Oct. 23 at 11 a.m., followed by a luncheon with dishes from his cookbook. For tickets or book purchases, go to jccabq.org/bookfest/, or
Food
by Claudette Sutton photos by Charles Brunn On a rainy day in September, on the steps of the federal courthouse in downtown Santa Fe, our son Ariel married the woman of his dreams. Mind you, this is the same boy who announced one night at three years old when I
Food
by Diane Joy Schmidt Coming up to Shavuot this year, we asked the community for blintz recipes. Since none arrived, I offer mine. This is the recipe from a family cookbook my sisters Barbara, Janet and I made for my mother's birthday. Putting together the cookbook was Barbara&
Food
By Claudette Sutton Passover’s coming. In this chapter of my life, without parents or grandparents, I often feel intimidated by the challenge of sustaining the traditions I’ve inherited and hope to pass them down to my son’s family. Which do I keep? Which adapt? Which jettison as